Virtual Vegan LINKY Potluck 14

Virtual Vegan LINKY Potluck 14

Welcome to the Virtual Vegan LINKY Potluck 14!

What is the VVLP? Well, it’s just like the Virtual Vegan Potluck – but this one happens every single week! Each and every Wednesday, you can come here to share your plant-based dishes in the following courses: Beverages, Appetizers, Breads, Soups/Stews, Salads, Sides, Mains, and Desserts.

Hosted by me, Angela of Canned Time and Poppy of Bunny Kitchen

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White Wine Garlic Butter

White Wine Garlic Butter

As you’ve probably surmised from my last few (and far between) recipes, I’m keeping things very, very simple lately. Case in point: garlic butter. Three ingredients if you don’t count black pepper and a quick whirl in the food processor and you have yourself one very tasty, not to mention, powerful bread spread.

To further simplify this recipe, I went with roasted (with herbs and olive oil)…

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Virtual Vegan LINKY Potluck 13

Virtual Vegan LINKY Potluck 13

Welcome to the Virtual Vegan LINKY Potluck LUCKY Number 13!

Are you new here? What is the VVLP? Well, it’s just like the Virtual Vegan Potluck – but this one happens every single week! Each and every Wednesday, you can come here to share your plant-based dishes in the following courses: Beverages, Appetizers, Breads, Soups/Stews, Salads, Sides, Mains, and Desserts.

Hosted by me, Angela of Canned…

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VEGAN TACOS by Jason Wyrick: Roasted Poblano Guacamole, The 4 Essential Components of A Good Taco, & A Giveaway

VEGAN TACOS by Jason Wyrick: Roasted Poblano Guacamole, The 4 Essential Components of A Good Taco, & A Giveaway

At first glance, Jason Wyrick’s new cookbook, Vegan Tacos: Authentic & Inspired Recipes for Mexico’s Favorite Street Food, looks like – well, a cookbook. But even a quick glance through the opening pages reveals that it’s much more. It’s like a history of this humble yet delicious and infinitely customizable food. It’s obvious that Jason has made a thorough study of his subject matter – and we…

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Virtual Vegan LINKY Potluck 12

Virtual Vegan LINKY Potluck 12

Welcome to the Virtual Vegan LINKY Potluck 12!

If you’re new here, what is the VVLP? Well, it’s just like the Virtual Vegan Potluck – but this one happens every single week! Each and every Wednesday, you can come here to share your plant-based dishes in the following courses: Beverages, Appetizers, Breads, Soups/Stews, Salads, Sides, Mains, and Desserts.

Hosted by me, Angela of Canned Timeand…

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Macadamia Nut Spreadable Pepper-Herb Feta on Yummie Nation.

Macadamia Nut Spreadable Pepper-Herb Feta on Yummie Nation.

I’m just going to tease you with photos today – and then send you to Yummie Nation, where I’m a contributor, for the recipe for my gluten- and oil-free Macadamia Nut Spreadable Pepper-Herb Feta.

Macadamia Nut Pepper-Herb Spreadable Feta An Unrefined Vegan

Macadamia Nut Pepper-Herb Spreadable Feta An Unrefined Vegan

Macadamia Nut Pepper-Herb Spreadable Feta An Unrefined Vegan

It would be really cool if you’d share this post on Facebook, Twitter, Pinterest, and/or Google+ and spread the love! And, if you don’t already, I hope you’ll sign up to receive email updates whenever…

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My friend, Angela of Canned Time, put together a post of recollections from September 11, 2001 from…

My friend, Angela of Canned Time, put together a post of recollections from September 11, 2001 from food bloggers – The Fit Vegan Ginger, The Road to Serendipity, Ordinary Vegan, Bunny Kitchen, The Vegan 8, VeggieGirl, as well as her own memory of that time. I share my story, such as it is, there as well – which you can read below. The amazing photos were collected by Angela from Animal Planet…

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Virtual Vegan LINKY Potluck 11

Virtual Vegan LINKY Potluck 11

A quick personal note here. I haven’t been as attentive to some of your blogs as I would like and that’s because my cookbook manuscript deadline is only a couple of weeks away. I’ve still got SO much to do! I hope to reconnect with you all – soon – not only via commenting, etc., but to announce the date and timeline for the next (big!) Virtual Vegan Potluck!

We had a super turnout last week for…

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Sugar- & Oil-free Creamy Pumpkin-Coconut Pie.

Sugar- & Oil-free Creamy Pumpkin-Coconut Pie.

I’m one of those people who stocks up on canned pumpkin and enjoys eating it (and butternut squash and sweet potatoes…) all year-round, but I appreciate that for some folks, there’s only one season in which to consume this low calorie food: Fall.

If you are one of thosepeople, you’re missing out on about 9 months of nutritional benefits. Pumpkin is rich in antioxidants (think: cancer-fighters)…

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Chipotle Sausage, Peppers, & Guacamole Flatbreads with Cilantro Cream

Chipotle Sausage, Peppers, & Guacamole Flatbreads with Cilantro Cream

You probably didn’t notice it, but there is something new on my website – a small gray icon with two “thought bubbles” that floats on the right hand side of the page. That’s the sign-in spot for something called Typepath, currently in beta version, that is a way for blog commenters to chat in real-time across blogs.  Along with Your Daily VeganVegansaurusThe Vegan Chickpea, JL Goes Vegan, For…

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